Universal N189 natural cast iron griddle, 12″ X 8″.

Available from 1 Store

Store	Rating	Prices	Shipping	Link
Goodman's	4.7 New	USD 13.99	Usually ships in 1-2 business days

This being cast iron means it will last forever and always perform well. I am happy to get it as I love cast iron for cooking.

Excellent service, low qualty product – Ken Houston – Toccoa, GA United States
This quality of this griddle is fairly low, it is a rough casting and not preseasoned. But it is usable after some smoothing of edges with a file and a lot of seasoning.

The first one I received was so badly warped it was unusable.

But Goodmans promptly replaced it with one personally checked for flatness, and they suggested I not bother to return the bad one.

Unusual customer service and much appreciated by me! I can use the bad one as a stepping stone in the rock garden.

“Pouring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.” – Paula Deen

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Jan 19, 2010 14:28:03

Item #: 12-0028. Perfect for grilled cheese sandwiches, quesadillas, french toast, pancakes, and eggs. Fast heating 3004 aluminum. SteelCoat x3 premium non-stick coating. Easy clean up, reduces need for cooking oil. Riveted wire handle for convenient hanging. NSF.
Customers also search for: Discount 12″ SteelCoat x3 Griddle, Buy 12″ SteelCoat x3 Griddle, Wholesale 12″ SteelCoat x3 Griddle, 02941905572, 68530, Fry Pans -Aluminum

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Mauviel Cuprinox Extra-Thick 30 cm 11.8 Inch Round Frying Pan Information

Product Reviews Post Time
Jan 05, 2010 18:39:09

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5.0 of 5.0

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Mauviel Cuprinox Extra-Thick 30 cm 11.8 Inch Round Frying Pan Reviews By Customers
I love this pan. It’s incredibly versatile. I use it instead of a straight-sided saute pan (many cooks don’t like to do this but it’s my preference). The 12 inch copper pan weighs a ton and is not ballanced for tossing food … so don’t think of this as a larger version of your 10″ fry pan. It’s best sitting on the stove solidly, with you turning the food in it with tongs or a spatula.

There’s plenty of room to make a pan sauce, and I like having sloped sides for this–easier to get into the corners with a whisk or spoon. It’s also my all time favorite pancake making pan. It heats evenly from center to edge, which is a pretty good trick for a pan this large.

Being copper, it’s every bit as responsive as you’d expect. The feeling of control is addictive. You’d have to be an arsonist to burn anything in this pan. But in spite of its quick heating and cooling nature, it does a nice job of browning meat–even big pieces. Not as aggressively as heavy cast iron, but I have no complaints. It’s also a perfectly capable roasting pan. I’ve roasted everything from chickens to vegetables to pork tenderloins it, usually at 500 degrees. Cleanup can be a drag after this, but such is life when you roast with lots of fire. Only drawback is that handle is long, so it will take up much more than its fair share of the oven.

And then there’s price. Copper is up … these have gone from expensive to outrageous. I think you’d have to consider it a luxury unless you’re loaded. The good news is that there’s no reason to have a huge set of copper. For me I just have the ones that I saute or make sauces in–this, and a couple of sauce pans. My 10″ fry pan is aluminum, and much better for tossing food than even the 10″ copper pans. And it costs a quarter as much.

Anyway, if you’re a fanatical cook, appreciate a versatile pan that does it all well, and are feeling burdened by too much currency in your pockets, I can’t recommend this highly enough. Check Save Price!

Much Better Than Aluminum – William M. Powell – Boca del Rio, Mexico
The copper conducts heat beautifully and the stainless interior really lasts. Things stick to the bottom which is then deglazed with wine or broth. Expensive but worth it.
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Excellent – Rafael Escalera – Waipahu, HI United States
I have an electric stove and not being able to switch to gas in my building, I decided to test the pans from Mauviel to see if they can give you the balance and control of gas on an electric stove. They do. Simmers are now easy and you can actually control the increase and decrease of heat to the pans with quickness and precision. I can actually say that these pans make electric stoves function better than gas. The simmers as an example do not require constant adjustments. Do not be too concerned with food sticking to the pan because of the lack of non-stick on these pans. With the use of Pam spray and oil you have a non-stick surface, I have removed omelettes from the pan by just tilting the pan. Skip the Pam spray and use oil only and you can have perfectly created small bits of caramelized flavor called fond. My wife did not wanted to use them at first but they worked so well that even her is a believer. These pans will make you cook food as it was meant to be cooked, with absolute control of the entire process. Additionally they look superb on a wall rack and will last generations.
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Paula Deen Twin Pack: 9 Inch NS Skillet & 11 Inch NS Square Griddle, Red Information

Product Reviews Post Time
Jan 03, 2010 11:43:04

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Kitchen Essentials® from Calphalon® Griddle Styleware – Black (11″) Information…

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Dec 25, 2009 05:54:31

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