# Best Skillets Reviews » 12-Inch

Farberware Millennium Soft Touch 12-Inch Nonstick Skillet

Skillets Expert — Wed, 27 Jan 2010 06:19:08 +0000

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Jan 27, 2010 00:19:07

Overviews

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. This large size is ideal for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Farberware Millennium Soft Touch 12-Inch Nonstick Skillet Reviews By Customers

I purchased this frying pan after being disappointed by so many others. The biggest problem I have with large frying pans is that they don’t stay flat on the stovetop. I have a flat top stove. I LOVE THIS PAN! It’s heavy duty. Heating is EVEN. The handle is very comfortable and it’s super thick stainless steel has remained very flat. Clean up is a breeze. No problems at all with this one. I highly recommend it. Like the old saying goes: You get what you pay for. I would definitely purchase this pan again. Check Special Offer Price!

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Anolon Advanced Twin Pack 10-Inch and 12-inch Open Skillets

Skillets Expert — Thu, 21 Jan 2010 22:14:06 +0000

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Jan 21, 2010 16:14:04

Overviews

This outstanding twin pack gives you two exceptional pieces of cookware that will enhance and add to any well equipped kitchen. One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. DuPont’s Autograph nonstick surface on our Anolon Advanced makes cleanup fast and easy.

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Anolon Advanced Twin Pack 10-Inch and 12-inch Open Skillets Reviews By Customers

I have several Anolon Advanced pans and skillets and like them all very much. There is nothing ‘wrong’ with this set, but the pans are NOT as heavy as some of the other pans. I was initially disappointed by that since I really like the hefty feel of my other Anolon Advanced pans. That’s why I’m giving it a “Almost Great” rating. I will say that the pans do seem to work just as well as the others I have. And the quality seems just as good. I DO wish, however, that it had been noted in the product write up that these pans are not the same thickness/weight as the others. So, if you are picky about things like that as I am, then this is your warning. If you don’t care about weight or thickness, then I’d say you will love these pans. Again, the quality is there, the nonstick works great, and they are wonderful to work with. For those new to Anolon Advanced, be warned that you absolutely can NOT use high temps on any of the pans. Preheat your pans to a medium setting first and you’ll have the best results. These pans DO hold temperature really well and will get very hot, even on a medium setting. Enjoy! Check Special Offer Price!

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Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange

Skillets Expert — Mon, 18 Jan 2010 22:54:12 +0000

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Jan 18, 2010 16:54:11

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Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you’ll love this 12 Inch Skillet. The large size means you can cook up enough of your favorite dishes for everyone!

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Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange Reviews By Customers

After using the product for about 2 weeks I have to say I am quite satisfied. I like the design of the pan and high sides for cooking. The non-stick works very well and requires very little effort on clean up. The only thing that is a bit of an inconvenience are the two “rivets” that hold the handle on…they kind of get in the way when you are using a spatula going around the pan…a weak complaint…but something I notice…would I buy again? Yes. Check Special Offer Price!

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MIU Stainless 12-Inch Open Fry Pan

Skillets Expert — Sat, 16 Jan 2010 18:35:08 +0000

MIU Stainless 12-Inch Open Fry Pan Information

Product Reviews Post Time
Jan 16, 2010 12:35:07

Average Product Rating
5.0 of 5.0

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MIU Stainless 12-Inch Open Fry Pan Reviews By Customers
MIU cookware is actually very nice, photo can not tell too much, the stainless steel body is make with 18/10 and well polished, the body of each pot is very thick and the bottom of the pan heat up very fast and even with no brown spot. Handle is just the right size. Thick handle nice to hold and move the pot around. I will recommend this to any friends and family. A true 5 stars product with a great price. You will not disappointed with. Enjoy ! This is one of the MIU original designed product. Good job ! Check Special Price!

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Emerilware Nonstick 12-Inch Fry Pan

Skillets Expert — Thu, 14 Jan 2010 04:27:05 +0000

Emerilware Nonstick 12-Inch Fry Pan Information

Product Reviews Post Time
Jan 13, 2010 22:27:04

Average Product Rating
5.0 of 5.0

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Emerilware Nonstick 12-Inch Fry Pan Reviews By Customers
Ordered this pan ~ a year ago. It’s a solid piece of kit! The non-stick surface performs extremely well. I love ALL of the properties of the pan. Unfortunately, the pan comes with a handle attached that is not on par with the rest of the pan.

The handle is worse than useless. It gives the impression that you can actually DO something with the pan by holding the handle. That’s not exactly the case.

The problem: The handle is too narrow to get much leverage.

The pan itself is solid and weighs several pounds (as Martha would say, That’s a good thing!). When it’s filled with food, it’s even heavier (pretty reasonable expectation). Trying to maneuver a pan full of just cooked goodness becomes an exercise in futility. I can’t tell you how many times I’ve nearly dropped or actually did drop the pan while trying to drain off grease.

If the handle were ~ another half-inch wider, it would be perfection. As it is, it still gets plenty of use in my kitchen. Just need to keep my expectations in line… plus grab a hot mitt to hold the other end of the pan.
Bruce Check Special Price!

Best Pan in the Kitchen – D. Draper – Knoxville, Tn
I recently purchased a new 12″ Emeril Hard Anodized Fry Pan at Bed Bath and Beyond (sorry Amazon but price is King). I believe the pan offered here at Amazon is the older model that is Made in Korea. The newer model is Made in China, but appears to be equal quality and addresses the main problem pointed out here in other reviews; that being the inadequate skinny handle.

The new pan has a heftier handle and is better balanced. It cooks like a dream as does the old model. Best of all, the new 12 Fry Pan retails for .95. Combine the design improvements with a lower price and one of those 20% Bed Bath and Beyond coupons, and you get a No-Brainer.
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Great, great pan – carolyn – Canal Winchester, OH
I just love this pan! I make about everything in this thing – from eggs to pancakes to casseroles, you name it, and it just keeps coming back for more. The cleanup is so easy and since NOTHING sticks to it, you don’t have those little crusty black things that refuse to come out, sticking to the bottom of the pan. (I think those are scratches in the teflon.) Anyway, after getting rid of QVC’s Cook’s Essentials because of the Teflon flaking off after 2 months, I decided to get something that was worth my money. These pans are just fantastic – don’t be afraid to jump in the water. You’ll be glad you did!
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Best non-stick anodized aluminum pan – Suzanne MN Fisher –
We’ve had this pan for about 3 years, and except for a couple of scratches, it’s as good as new. We also have some Calphalon anodized aluminum pans, and they’re not nearly as handy to clean as this pan. We usually cook with a little bit of olive oil, and clean the pan with a nylon pad or a plastic scraper.
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Fantastic Value – Adam B –
This is a great value for the money. Made by All-Clad, this 12″ fry pan will do the job (and well) for less money than other brands. I bought this to go with my Pro-Clad set so I would have a non-stick pan as well. I paid for it at bed bath & beyond, it was on clearance + 20% for the display model.
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Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set

Skillets Expert — Thu, 07 Jan 2010 10:59:37 +0000

Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Information

Product Reviews Post Time
Jan 07, 2010 04:59:36

Average Product Rating
2.5 of 5.0

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Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Reviews By Customers
We’ve had our pans for two years now, have made little effort to take special care of them, use them often, and find that they’re still in new condition. I generally expect nonstick pans to last a year and to have done their duty by then, so these have far exceeded my (perhaps low) expectations.

I’d buy them again. Check Save Price!

Don’t waste your money. – Gene Gustafson – Fairbanks, AK USA
Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set
If you want a non-stick fry pan that lasts, from a company that stands behind their LIFETIME non-stick guarantee, you don’t want this pan or anything from Emeril. I had the Emeril 12″ nonstick fry pan for about 2 years. I followed ALL of the care instructions to the letter, but it became a gummy mess that everything stuck to. I returned it for a new pan under their lifetime guarantee, and was surprised when they returned my old pan suggesting that I hadn’t followed their care instructions. I even called a manager to no avail. This pan was babied. If you get anything non-stick, get a Calphalon. I also had an 8-year old Calphalon non-stick fry pan that I returned at the same time as the Emeril. Calphalon sent me a new pan with a sample of their suggested cleaning product. The Calphalon lasted four times as long as the Emeril, and Calphalon stood behind their lifetime warranty. I threw the Emeril in the trash and went out and bought another Calphalon.
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The performance is not as expected – S. –
If you’re considered buying a non-stick pan for your scramble eggs or egg-of-evens, recondsider other products or brand names. This set does not work that well as expected.

Because this set was sold in Macys and due to the same manufacturer, the well-known All-Clad, I bought it rather than other brands with simailar price.

I noticed that I was only making for the 3rd scramble eggs meal, the 8-inch pan starts to have the feel of “stick on the bottom”. Not very serious, but it was way too soon/early to have this feel compared to other Emeril non-stick pan I bought years ago and to the much cheaper price and unknown brands sold in Mervyns.

Not only did I noticed this situation but also my housemate, who told me the same thing when trying to make the 4th scramble eggs meal by this pan.

We haven’t tried the 10-inch pan yet but don’t expect it will perform very well, and don’t expect it will go very long.
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Circulon Infinite Twin Pack 10-Inch & 12-Inch Open Skillets

Skillets Expert — Tue, 29 Dec 2009 07:12:54 +0000

Circulon Infinite Twin Pack 10-Inch & 12-Inch Open Skillets Information
Post Time Dec 29, 2009 01:12:53	Average Rating 5.0 of 5.0	Product Availability Usually ships in 3-4 business days	Offer Price Check Now!
Circulon Infinite Twin Pack 10-Inch & 12-Inch Open Skillets Reviews Until hard-anodized aluminum came along, professional chefs scoffed at the very notion of nonstick cookware. Once they gave it a try, whole new culinary worlds opened up. How else can you whip up a scrambled eggs with cheese concoction and not leave half of it stuck to the pan? Meanwhile, the rest of us looked on wistfully and sighed at the high price, not to mention the fact that you can’t just throw it in the dishwasher or look to the future and use it on an induction cooktop. Infinite Circulon changed all that, especially with this 10-inch and 12-inch pair of open skillets. They’re everything you expect from Circulon 2, like a nonstick surface that’s really nonstick plus the ability to cook on ANY kind of stove, including induction. The hollow stainless steel handles really do stay cool on the stove while upping the in-the-oven temperature to a whopping 500 degrees F. When you’re done, it can go right into the dishwasher, though I have yet to cook anything requiring that kind of heavy-duty cleaning. For a Lenten Friday dinner, we made whole wheat Fettuccine Marinara finished Bolognese-style, cooking and stirring the firm pasta in a couple cups of sauce until tender in the 12-inch skillet. Marinara sauce is hardly a challenge and it washed right out. On to a tougher challenge! I made a couple fried egg and cold cut sandwiches the following Saturday, first frying the meat in the ungreased 12-incher, followed by the eggs without adding any grease or oil. Perfection! The eggs picked up a little of the browned bits left from frying the meat and that added some flavor. A quick hand-wash cleaned up with minimal effort. As another reviewer points out, the manufacturer warns against using cooking spray, but it’s OK to add a touch of oil for flavor. I oven fried a few strips of bacon and while the bacon drained on a layer of paper towels I poured off all of the grease, leaving behind a thin coating. I dumped in a double batch of Jiffy corn muffin mix and put it back into the oven for about 25 minutes. The result: a skillet Johnnycake that slipped right out and onto the cutting board. There’s definitely an ooey-gooey pineapple upside-down cake in this skillet’s future. With its low price and cook-anywhere versatility, Infinite Circulon really is investment-quality cookware. When this pair of skillets is on sale, it’s all that and a steal. Check Price Now! Best pans ever – great value – Gaijin – Albuquerque, NM These heavy, beautiful pans are everything they’re advertised to be. An incredible value at this price. The Circulon Infinite series has the most effective and durable non-stick surface I’ve ever used, and they can go in the dishwasher. I expect to be using these daily for many, many years. Wish they made a 14″ skillet in the Infinite series! I’m buying more of these sets to give to as gifts. Check Price Now! Love this set! – J. Stenulis – Raleigh, NC I have only been using this new set for a little over a month now, but coming from a Calphalon HA lover, this set ROCKS! You cannot go wrong with these and the perk of having them be dishwasher safe is well worth the money. Nothing sticks to them and they are super heavy and feel like great quality. My only complaint is there should be another handle on the opposite side of the large skillet as when it is full of something, you can barely contain it with one handle and have to use both hands. Check Price Now! Well made – easy to clean! – Stormee – Seattle Heavy duty pans with heavy duty flat bottoms, something I’ve never seen before. I felt this pair was a good value and expect them to last me years. Even though it says “dishwasher safe”, I always hand wash my pans. A cinch to clean when food doesn’t stick. Better investment than those crappy Green Pans sold on HSN! Check Price Now!
Are You Looking for ? Circulon Infinite Circulon 8-Inch Open Skillet Circulon Infinite Circulon 12-Inch Round Griddle with Slanted Sides Circulon Infinite Circulon 6-Quart Covered Chef Pan with Helper Handle Circulon Infinite Circulon 10-Piece Cookware Set Circulon Infinite Circulon 3-Quart Covered Saucepan

Circulon Infinite Twin Pack 10-Inch & 12-Inch Open Skillets Information

Post Time
Dec 29, 2009 01:12:53

Average Rating
5.0 of 5.0

Product Availability
Usually ships in 3-4 business days

Offer Price
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Circulon Infinite Twin Pack 10-Inch & 12-Inch Open Skillets Reviews

Until hard-anodized aluminum came along, professional chefs scoffed at the very notion of nonstick cookware. Once they gave it a try, whole new culinary worlds opened up. How else can you whip up a scrambled eggs with cheese concoction and not leave half of it stuck to the pan? Meanwhile, the rest of us looked on wistfully and sighed at the high price, not to mention the fact that you can’t just throw it in the dishwasher or look to the future and use it on an induction cooktop.

Infinite Circulon changed all that, especially with this 10-inch and 12-inch pair of open skillets. They’re everything you expect from Circulon 2, like a nonstick surface that’s really nonstick plus the ability to cook on ANY kind of stove, including induction. The hollow stainless steel handles really do stay cool on the stove while upping the in-the-oven temperature to a whopping 500 degrees F. When you’re done, it can go right into the dishwasher, though I have yet to cook anything requiring that kind of heavy-duty cleaning.

For a Lenten Friday dinner, we made whole wheat Fettuccine Marinara finished Bolognese-style, cooking and stirring the firm pasta in a couple cups of sauce until tender in the 12-inch skillet. Marinara sauce is hardly a challenge and it washed right out. On to a tougher challenge!

I made a couple fried egg and cold cut sandwiches the following Saturday, first frying the meat in the ungreased 12-incher, followed by the eggs without adding any grease or oil. Perfection! The eggs picked up a little of the browned bits left from frying the meat and that added some flavor. A quick hand-wash cleaned up with minimal effort.

As another reviewer points out, the manufacturer warns against using cooking spray, but it’s OK to add a touch of oil for flavor. I oven fried a few strips of bacon and while the bacon drained on a layer of paper towels I poured off all of the grease, leaving behind a thin coating. I dumped in a double batch of Jiffy corn muffin mix and put it back into the oven for about 25 minutes. The result: a skillet Johnnycake that slipped right out and onto the cutting board. There’s definitely an ooey-gooey pineapple upside-down cake in this skillet’s future.

With its low price and cook-anywhere versatility, Infinite Circulon really is investment-quality cookware. When this pair of skillets is on sale, it’s all that and a steal. Check Price Now!

Best pans ever – great value – Gaijin – Albuquerque, NM
These heavy, beautiful pans are everything they’re advertised to be. An incredible value at this price. The Circulon Infinite series has the most effective and durable non-stick surface I’ve ever used, and they can go in the dishwasher. I expect to be using these daily for many, many years. Wish they made a 14″ skillet in the Infinite series! I’m buying more of these sets to give to as gifts.
Check Price Now!

Love this set! – J. Stenulis – Raleigh, NC
I have only been using this new set for a little over a month now, but coming from a Calphalon HA lover, this set ROCKS! You cannot go wrong with these and the perk of having them be dishwasher safe is well worth the money. Nothing sticks to them and they are super heavy and feel like great quality. My only complaint is there should be another handle on the opposite side of the large skillet as when it is full of something, you can barely contain it with one handle and have to use both hands.
Check Price Now!

Well made – easy to clean! – Stormee – Seattle
Heavy duty pans with heavy duty flat bottoms, something I’ve never seen before. I felt this pair was a good value and expect them to last me years. Even though it says “dishwasher safe”, I always hand wash my pans. A cinch to clean when food doesn’t stick. Better investment than those crappy Green Pans sold on HSN!
Check Price Now!

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Food Network Nonstick 12-inch Skillet Green

Skillets Expert — Sat, 26 Dec 2009 01:52:53 +0000

Food Network Nonstick 12-inch Skillet Green Information…
Average Rating /5.0	Post Time Dec 25, 2009 19:52:52	Product Availability Usually ships in 1-2 business days	Offer Price Check Now!

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Food Network Nonstick 12-inch Skillet Green Information…

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Dec 25, 2009 19:52:52

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Gordon Ramsay by Royal Doulton Stainless-Steel 12-Inch Fry Pan

Skillets Expert — Mon, 21 Dec 2009 17:51:06 +0000

As a professional chef, I was looking to update my cookware. I have had a set of Calphalon hard anodized that have been great, but nonetheless I wanted to upgrade. I was debating between All-Clad, Demeyere, and Royal Doulton. I have a new 12 inch All-Clad Stainless pan, so I bought one of the Royal Doulton 12″ stainless to put it up against it.

First the overall impressions. The AC (All-Clad) was a fair amount lighter than the RD (Royal Doulton) pan. Both are tri-ply throughout with aluminum between the steel. From a design standpoint, I prefer the angled sides of the RD as opposed to the sloped sides seen in most other pans. The RD pans also were much shinier than the AC pan was. As far as size, the AC pan was a tad roomier. I assume this is due to RD’s original measurements being in metric form. The handle of the RD pan was preferable to the AC’s. From what I’ve heard, this is a fairly common complaint with All-Clad, albeit the only consistent one I’ve heard.

Now for performance. Both pans placed under a medium flame heated to searing heat within about 1 to 1 1/2 minutes. The RD was a tad hotter, but not enough at that point to make a difference. Where there was a difference was in carmelization and fond development. The RD gave a much nicer color to the chicken than the AC, and the fond output was a bit higher with better color. After deglazing, the AC did clean up slightly better than the RD did with soap and water. After cleaning again with Barkeepers Friend, both pans had their orriginal luster, save for some slight marking on the bottom of the RD pan from the flames.

Overall I found the RD to be of just as good quality as the AC, and for a bit less in price. The RD pans are made in China whereas the AC pans are made in the USA. So depending on where you stand with that in mind will decide for you.

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All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan

Skillets Expert — Mon, 21 Dec 2009 10:57:05 +0000

The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon’s Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:
1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon’s finish shows many more scratches and blisters.
2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It’s quite attractive too. I’ve started to accumulate MC2 stuff because it’s cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It’s tough to beat black aesthetically.
3) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard – but the All-Clad is noticeably better.

As a fry pan, the All-Clad MC2 12″ fry pan hits on all cylinders. It’s big enough for a 4 egg omlette, or most of pound of bacon. It’s battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The nonstick finish is effective and tough as nails. The MC2 finish is durable and very attractive. Ultimately I’m more partial to the LTD finish because it matches well with other anodized aluminum cookware – and you can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. It looks like real cookware. In any case, exterior aesthetics don’t relate to cooking performance.

Update on the MC2 finish: after using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don’t worry about scratches – the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

Absolutely LOVE it!! – LD – East Coast USA
Had this product for over 1 year now. I use it for practically everything. Cooks like a charm and cleans like a breeze. I am so pleased with it that I bought an 8 inch non stick just for eggs an the 10 inch for smaller items. Have been an All-Clad fan for quite some time. I own most of the Stainless pieces and have some of the Master Chef pieces. But this non-stick fry pan is by far my favorite! You won’t go wrong with this pan. Worth every penny.

Good, heavy pan – Carrie –
This pan was my first “good pan” purchase. I researched pans and found that All-Clad had a great reputation. I’ve been very happy with the performance of this pan. It heats up quickly and evenly. Once it’s heated up, I can usually turn the burner down quite a bit and it stays hot. My only complaint is that it is very heavy, but I imagine this is something that would be true for most high-quality pans of similar material.

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KitchenAid Gourmet Distinctions Stainless-Steel 12-Inch Nonstick Skillet

Skillets Expert — Fri, 18 Dec 2009 00:15:05 +0000

This 12 inch skillet is a dream of nonstick. It is weighted well. The copper core imparts wonderful heat without a high flame and cooks beautifully. If this frypan continues to perform this well, I expect to order another and perhaps some gifts for others down the road. We shall see!

careless warehouse, great comeback!! – Edward J. Mccusker – LOGANVILLE, GA United States
I received my new frying pan in damaged condition. It was obvious that the pan was damaged prior to shipping. I notified Amazon, and they immediately had a replacement sent to my home. The pan is great, the tri-layers eliminates cold spots. I would highly recommend this skillet.

KITCHEN-AID 12′ STAINLESS GOURMET SKILLET – Eleanor Maggiora – San Carlos, CA, USA
I AM VERY SATISFIED WITH MY PURCHASE, AS WRLL AS THE WAY THE PURCHASE WAS CONDUCTED.

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Rachael Ray 12-Inch Cast Iron Skillet with Silicone Grip Handles, Orange with Matte Black Interior

Skillets Expert — Mon, 14 Dec 2009 12:52:44 +0000

The skillet is a must have in any cast iron collection. Get frying with this beautiful porcelain enamel cast iron skillet that features a matching silicone handle for extra protection from cast irons high heat retaining ability.Features:Cast Iron Construction – Cast iron knows how to hold in the heat on the cooktop and in the oven.Colorful Porcelain Enamel Exterior – A beautiful porcelain enamel exterior adds a punch of color to your kitchen and looks great at the table too. The black enamel interior requires no pre-seasoning and makes clean up really easy.Grippy Silicone Handle – Fun e handle provides a comfortable grip and is oven safe to 450??F.Pouring Spouts – Whether your saving a sauce or draining hot oil, pouring is easy and effortless.In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.

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Farberware Affiniti 12-Inch Open Skillet, Black

Skillets Expert — Wed, 09 Dec 2009 14:40:36 +0000

Features: Non-stick interior with metal flake porcelain exterior. Riveted stainless steel and silicone handles stay cool. 12L x 20W x 4H inches; 2.3 pounds. Teflon Professional interior holds up to metal tools. Oven safe up to 400 degrees. Non-stick interior wipes clean with warm soapy water. Lifetime limited warranty.

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Lodge Logic 12-Inch Pre-Seasoned Skillet

Skillets Expert — Mon, 07 Dec 2009 07:48:25 +0000

Pre-seasoned heavy cast-iron skillet

Superior heat retention for even cooking

Two heavy duty handles for easy lifting

12″ diameter, 2″ deep

Lodge Logic, 12″ Diameter, 2″ Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

This was my first time buying cookware, and I didn’t realize how expensive they can be. A similar skillet like this could could you around 30 dollars. I saw this one for under 20. I make pancakes with it, which is ok because it can brown and burn them too quick, thats the only downside to it. It heats up quick, retains heat very well. I baked a piece of prime rib in it and it was good for that too. I also heat up flour tortillas to warm and make quesadillas. For the size and price this is a good buy.

Good pan, needs practice – jelodi97 – Austin, Texas
After deciding to transition from non-stick pans to cast iron, I purchased this pan when I burnt/destroyed (oops) my 12 inch non-stick skillet. The heaviness of this pan, plus the time to season it a bit more means more work, but I like how food turns out when I cook with this pan. I haven’t had the courage to do eggs in it yet, but the pan is getting more and more non-stick with additional use. The weight of the pan is a challenge, but it just takes some getting used to.

Awesome cast iron skillet – Jerry – Bergen NJ
Bought the Emeril cast iron from BBB and returned it. The made in china bothered me. never shouldve bought it.

Went with the Lodge instead. Quality is night and day. Used it tonight and the performance is flawless.

I love bacon – Mike H – Charlotte, NC
Great cast iron skillet… one of the most used items in my kitchen. just season with a bit of oil after each use and you are good to go!