Scanpan Classic Ceramic Titanium 10-1/4-Inch Fry Pan
Scanpan’s Classic 8-in. Fry Pan is one of these pans that you will use everyday for eggs to browning your favorite chop.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500.
I’ve been using the pan almost daily for two months and have no complaints. It needs less oil than even my well seasoned cast iron pans, and nothing sticks. I’ve made burgers without oil in the pan, and the cleanup was a breeze. Unlike my old Calphalon nonstick, which I hated because most everything stuck, it allows food to carmelize and distributes heat evenly. The stainless bottom plate that sits on the burner does darken and you will need to use a cleanser to keep it shiny. Even if it wears out in a couple of years, I will probably replace it with another Scanpan.
wonderful product, wonderful company – S. rosenbaum – south jersey usa
i first bought this pan about 2 years ago. i loved it so much i bought a second and then some others including the 14 inch fry pan. theyre the best and this size especially is perfect for eggs and omelets. ive never had a pan that worked so well with eggs. in fact, i used my egg pans very frequently and after about a year and a half the surface did become eroded. i contacted the company and they stood behind their warranty and sent me replacement pans. im beyond happy with my scanpans!
Poor warranty coverage – Mamaw – Evansville, IN
This cookware is supposed to have a lifetime warranty….if you can get anybody to cover it. The manufacturer says to contact the distributor, and the distributor is unresponsive. Pretty expensive cookware that doesn’t hold up as it is supposed to do.
Non-stick frypan – Fred A. Stephens – Utah
This scan pan is one of the best, if not the best. The finish lasts for several years but not forever. Very hard finish that resists scratches and food does not stick. I do not use PAM or other sprays just butter or oil. Would say not to fry bacon or other items with lots of oil or grease. Makes good pan cakes and eggs.