Jul 23, 2010 01:54:33
Brand : Meyer
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Product Overviews
Designed for the home cook, our cookware delivers steady performance and durability, gorgeous colors to accent your kitchen, and luxurious handles that elevate your cooking experience. Function and fashion perfectly paired!
July 23rd, 2010 in
Meyer | tags:
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Jul 22, 2010 03:56:10
Brand : De Buyer
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Product Overviews
Made of 99% iron, the organic Mineral pan is the natural choice of conscientious cooks. With its 2-3mm thickness, this pan performs outstandingly well at high temperatures to quickly seal in vitamins and nutrients. Beautifully sears and grills foods that coated pans cannot. The more you use these Mineral pans, the better they perform, as these pans darken naturally and become nonstick over time. Free of chemicals, PFOA and PTFE coatings, these pans naturally enhance the flavor of steaks, seafood, omelettes, crepes and more, by sealing in nutrients under high heat. The sloped sides make blending and turning of ingredients easy. De Buyer takes a proactive approach toward ecologically-responsible cookware with the Mineral pan. Available in 8″ and 10″, 12″ and 14″ Dia. Made in France. Safe for all heat sources, including induction.
Founded in France in 1830, de Buyer is the manufacturer of the blue-steel French crepe pan used by chefs around the world. The name de Buyer is renowned as a premier European supplier of top quality utensils and cookware.
Product Features
• 99% iron, organic pan is the preferred pan of conscientious cooks
• Ecologically-responsible pan is 100% recyclable
• Seals in juices, resulting in carmelization (the Maillard reaction)
• Performance improves over time, the more the pan is used the darker it becomes for all-natural nonstick cooking
• Authentic lyonnaise shape ideal for crepes, omelettes, carmelizing onions and searing vegetables and meats
• Iron molecules from the pan contribute to good health
• Steel handle is triple-riveted for durability
• 3 Piece Set includes: 8″ Fry Pan, 10″ Fry Pan and 12″ Fry Pan
• de Buyer is the maker of premium French cookware since the 1830′s
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| 4.8
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USD 149.95 |
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De Buyer Mineral Pan, Fry Pan: SET OF 3 Reviews By Customers
I recently purchased the 8″ and 14″ pans to replace a couple cast iron fry pans my daughter took to college. (Note that these pans are measured by their diameter across the top lip.) First off, I love these pans. They have significant thermal mass, the included directions got them moving the the right direction getting seasoned and non-stick. These pans are closer to carbon-steel than stainless. You will need to treat them like your cast-iron cookware. Bottoms are flat and smooth, which is nice if you have a glass-topped electric range. The one area that I have very mixed feelings about are the handles. I like the angle the handle is set in relation to the pan. I think it helps keep it cool, out of the way, and can even be used for a little extra leverage with the larger plans. In spite of that, the handle poses one limitation…. the ability to use the pan under a broiler…. The 8″ pan’s handle sits 4 inches above the cook surface. This one just fits into my broiler. But the handle will be very close to the heating elements/flame and so will get very hot. The handle on the 14″ pan sits 7 inches above the cooking surface. This will work in my broiler only if I leave the broiler door open. I have worked with commercial stoves which don’t have doors on the broiler compartment and I think these pans would work without limitation in that situation…. Myself? I will use them with the broiler door open….
Low Patina and Pitting – Reviewer –
I now own two types of de Buyer pans – carbon steel and mineral. The mineral fry pan is at least twice as heavy as the carbon steel and takes forever to develop a seasoned patina (black film). The 99% mineral pan is more eco-friendly and nutritious, but it is still prone to rust and some stickiness. The mineral pan also develops small pits over time, so I now have new pitting on the sides and corners of the pan (which becomes covered with patina). This pitting appears to be exclusive to the mineral pan because the carbon steel does not form pits. There is also a silicone logo on the handle of the pan which seems unnecessary. The patina develops slowly compared to the carbon steel (wiping with paper towels actually “sands off” iron until fully seasoned), and the weight is equivalent to cast iron, but I like the fact that it’s 99% iron which is a far healthier option. The long handles are useful for stove top use (it fits in the oven on the middle rack, but there’s little room for anything else). You can toast a panini sandwich on a de Buyer mineral pan as opposed to the stickier mess with Chantal enamelware or a stainless steel pan. Also, you have to use these pans frequently (like carbon steel or cast iron) in order to maintain the patina and avoid rust. Expect the pan to get used several times a day, expect a rustic black patina/film, expect to keep it dry and rust free, and you will be satisfied. I am now considering the mineral grill pan because I want grill marks on some foods.
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July 22nd, 2010 in
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Jul 20, 2010 21:38:27
Brand : MIU
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The true workhorses in any kitchen are the frypans. From MIU FRANCE, this 3 piece non-stick aluminum fry pan set contains three different sizes. There is an 8 inch diameter,10 inch diameter, and 12 inch diameter size. All sizes feature the Eclipse¿nonstick and abrasion resistant surface coating that is good to 500 F. The properties of aluminum make it one of the best metals for even heat distribution available. The black handles are made from stong bakelite and stay cool during cooking. The pans are black in color on both the inside and the outside. For cleaning, these frypans are safe to use in the dishwasher.
Jul 19, 2010 22:36:11
Brand : NordicWare
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Product Overviews
A necessity for any chef’s kitchen, this superior steel 12 inch high sided skillet is certified for restaurant use by NSF International, the independent certification organization for public health safety. The special heavyweight hardened aluminized steel construction resists denting and warping, and stainless steel handles are safe for oven and broiler use. The interior is a premium HALO 5 step non-stick coating process. Proudly made in the USA by Nordic Ware.
July 19th, 2010 in
Nordicware | tags:
HighSided,
Nordic,
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Jul 18, 2010 19:36:13
Brand : GreenPan Stockholm
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Product Overviews
This aluminum skillet has a high-quality Thermolon Endurance non-stick interior coating which is durable and highly scratch resistant. Thermolon-coated cookware releases 50% fewer greenhouse gases during production and contains no toxic substances that could be released at high temperatures. In contrast to conventional non-stick coatings, Thermolon is completely free of polytetrafluoroethylene (PTFE) and is manufactured without the use of perfluorooctanoic acid (PFOA). It is heat-resistant to 850°F/450C. The aluminum pan has a black exterior, an extra-thick forged base for even browning and cooking, and is suitable for use with induction cooktops. The skillet has a sleek, rounded shape with ergonomic riveted cast hollow stainless steel handles.
Size: 11″
Dimensions: 11″Dia
Suitability: Induction, Stovetop
Materials: Aluminum exterior with Thermolon Endurance non-stick interior coating
Warranty: 5 years; 2 years on coating
Product of China
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USD 110.00 |
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Greenpan 11-Inch Thermolon Non-stick Skillet Reviews By Customers
I bought a set of these pans from Tar get (on sale!) over a year ago, maybe even two years ago, and they’re our favorite pans and probably the best pan I’ve ever used. They heat up well, clean well, even with eggs or anything, and the fact they’re ecofriendly is a huge plus. I’m going to get a set for my sister to replace her scary teflon coated pans.
Yeah…not non-stick – Richard Mayfield –
After a few weeks, the pan lost all it’s non-stick attributes. I always clean the pan out by hand, so it should be easy to wipe out. It’s harder to clean than my cast iron stuff. I use it to cook eggs. I’m going back to a teflon coated pan and I’ll take my chances with cancer or whatever it might cause in 100 years.
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Worked well for a few months – Paleo Man – California
We purchased a set of Greenpan cookware and also individual frying pans from Target. At first we were very happy with them and we have treated them very carefully. All have only been used on low heat, but the most frequently used pans have been increasingly losing their non-stick qualities after six months. The problem appears to be getting worse and worse, to the point that an ordinary stainless steel pan would stick less.
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Jul 17, 2010 19:02:06
Brand : Matfer Bourgeat
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Product Overviews
SPECS: Square cast iron grill with wire handle – 10 x 10 inch – Description: CAST IRON Easy to maintain and nonreactive. It can be used equally well in the oven on stove-top. Beautiful line for tabletop. Exceptional for slow cooking of stews and terrines.
July 17th, 2010 in
Matfer Bourgeat | tags:
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Jul 16, 2010 21:54:11
Brand : Joyce Chen
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Joyce Chen has teamed up with The Iron Chef, the wildly popular cooking show that sets the stage for world renown chef’s to compete in a feverish, well-stocked, well-equipped stadium kitchen, to create a progressive, advanced technology cast iron cookware collection. Iron Chef cookware is produced using a new proprietary casting technology that enables the production of lightweight, thin-walled cast iron cookware. The technology involves a new process, a special alloy and unique tooling to create an iron casting with less porosity and more ductility. As a result, the casting is not as brittle as conventional cast iron ¿this translates into thinner, less heavy cast iron! Iron Chef cookware has captured the key benefits of cast iron cookware: even heat distribution, good temperature control and good heat retention. Iron Chef cookware has two coats of high-fired enamel on the outside and one coat of enamel as well as one coat of Whitford’s highly durable, premium Quantanium non-stick coating on the interior. To remind us of Iron Chef’n Asian origins, the generously sized handles are made from burnished bamboo. Iron Chef cookware is a new concept in cooking. It provides all the positives of cast iron while overcoming the weight problem of traditional cast iron cookware.
Iron Chef J65-0017 12-Inch Cast Iron Skillet with Bamboo Handle Reviews By Customers
Maybe the previous reviewer should blame the delivery service. This pan in wonderful. It has all the great qualities of a cast-iron pan that has been broken in perfectly, yet it requires no break-in period. It has a better contour with slightly slanting sides, protective enamel and a handle that will not burn you. It is the perfect pan in every way. It heats up well and evenly and holds heat beautifully. The construction is perfect and sturdy.
I wish I had an entire set !
Poor Quality – Lori –
I was disappointed with the quality/design of this skillet. The handle screws into the pan. When I opened the box the handle was barely hanging on so I turned it to tighten and it fell apart. This pan is not worth the money in design alone.
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Great skillet – D. McKeel – Oregon, USA
This skillet is pleasing to the eye and a pleasure to use. The handle is easy to grasp and is stay-cool. The skillet is much lighter than the traditional type of cast iron pan, such as the Lodge brand (of which I have several). The skillet has a non-stick interior and is easy to clean. The skillet conducts heat evenly. I also own the 8″ skillet and the 1.8 Qt. sauce pan.
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Worst skillet I have – moderne28 – Knoxville, TN United States
This is the worst skillet I own. I was shocked at the quality…really the lack of quality. The handle comes loose all the time. It also heats unevenly, resulting in food that is burned on one side while uncooked in the middle. I only paid for it, but was counting on Joyce Chen’s reputation. Never again.
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July 16th, 2010 in
Joyce Chen | tags:
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Jul 15, 2010 23:36:27
Brand : All-Clad
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This 10″ fry pan has a non-stick interior that helps to prevent foods from sticking to its surface. It has a polished, magnetic stainless exterior layer as well as a pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wonÆt have ôhot spotsö when cooking.Long, polished stainless, stay cool handles are secured with sturdy, non-corrosive rivets.Use wood or nylon utensils and do not place in dishwasher, as finish may be scratched or begin to peel.For warranty information, please Click Here.
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Kitchen Kapers
| 4.8
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USD 124.95 |
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